| Phase 2® has the capability to lower the
glycemic index of the food you are eating since carb digestion is slower,
but without modifying the ingredient profile of the food. This is a good
thing. The lower the GI the food, the more gradual the release of blood
sugar into the blood stream. Too much blood sugar at once means insulin
will scoop up all of the tremendous excess and store it as fat. So, slow is
good!
Are there any adverse effects to be concerned about? Absolutely not!
Even during clinical trials when excessive amounts were administered,
there was no damage to the liver, kidneys, or any change noted in the
blood profile. And remember, these tame results are at excessive levels and
not at the recommended dosage too, so there is no reason to think that Dietrine
will injure you in any way. And since Phase 2® stays in the intestinal tract,
it is not absorbed into the bloodstream or affect the body’s organs.
Do not be fooled by cheap products that may contain a generic white kidney
bean extract plus some Phase 2. These products do NOT contain 100% of the
Phase 2® extract and will not work as well.
For optimum results, make Phase 2® a part of your sensible diet and exercise program.
Phase 2® is an amazing, non-stimulant, all-natural nutritional ingredient that is
derived from the white kidney bean. It is the first nutritional ingredient
that has been clinically & scientifically proven to neutralize starch, found
in in your favorite foods such as potatoes, breads, pasta. rice, corn and crackers.
Phase 2® is a safe yet powerful nutritional ingredient, clinically studied
to reduce the absorption of starch calories. Phase 2® allows you to enjoy
those foods that you love without all the calories.
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